Wednesday, June 12, 2013

We got work to do

Summer time gives me a breather from the daily rush of getting kids out the door pre-dawn. So I thought I could have a little fun of my own. This week I'm playing with my food. One of my favorite new found shows is Supernatural. I know its been out since 2005 but I am just now getting around to watching it on Netflix. I am hooked. These brothers crack me up, and of course the haunted tales are awesome.
 These are a few of Dean's favorite things


In this lunch :
  • Dean's 1967 black Impala on provolone
  • License Plate - KAZ 2Y5 cut from cucumbers on top of salad
  • Dean's apples - He has a thing for apple pie. I also spread them like wings, but no spoilers. 
  • Trail mix - road food




Time is running out to vote for me over at Cooking Light only 3 days left in the contest. I would like to thank all of you that have been sharing my photo/link and voting every day. It means the world to me. I know whoever wins deserves it, all of the contestants have submitted healthy lunches that look great. If you have a moment I would love for you to click the link and vote for me. Contest ends June 14th. Thanks again for all the wonderful support this year.


8 comments:

  1. I love this big fan of the Winchesters

    ReplyDelete
  2. I love this bento and I love the Winchesters! You are so creative!

    ReplyDelete
    Replies
    1. Thanks! I've been a bit addicted to Netflix, almost done with season 4...Winchesters are awesome and Castiel of course.

      Delete
  3. Did you draw on the provolone? It looks amazing!

    ReplyDelete
    Replies
    1. Yes food coloring and a paintbrush. I'm obsessed up to season 5 now on netflix. :D

      Delete