We got work to do

Summer time gives me a breather from the daily rush of getting kids out the door pre-dawn. So I thought I could have a little fun of my own. This week I'm playing with my food. One of my favorite new found shows is Supernatural. I know its been out since 2005 but I am just now getting around to watching it on Netflix. I am hooked. These brothers crack me up, and of course the haunted tales are awesome.

 These are a few of Dean's favorite things

In this lunch :

• Dean's 1967 black Impala on provolone
• License Plate - KAZ 2Y5 cut from cucumbers on top of salad
• Dean's apples - He has a thing for apple pie. I also spread them like wings, but no spoilers. 
• Trail mix - road food

Time is running out to vote for me over at Cooking Light only 3 days left in the contest. I would like to thank all of you that have been sharing my photo/link and voting every day. It means the world to me. I know whoever wins deserves it, all of the contestants have submitted healthy lunches that look great. If you have a moment I would love for you to click the link and vote for me. Contest ends June 14th. Thanks again for all the wonderful support this year.